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Cape Cru - a tasting of unique wines
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The winemaker

Winemaker Country Region
Cape Cru Winemakers South Africa Different regions
About the winemaker

De magnums of Cape Cru are made by the best winemakers of the Cape. Wineries that donated wine are: Brookdale Estate, David & Nadia, De Toren, Iona, Cathy Marshall, Joostenberg, Luddite, Newton Johnson, Olifantsberg, Rall Wines, Ron Burgundy Wines, Savage Wines, The Sadie Family Wines, Carinus, Chris Alheit, David & Nadia, Erika Obermeyer, Franco Lourens, Glenwood, Mullineux, Remhoogte, Sijnn, Strydom, Thistle&Weed, Thorne & Daughters, Van Loggerenberg and Woman & Wolf


Vineyard management Practising organics

Details

Vineyard These wines come from various vineyards found throughout South Africa. From Paarl, Swartland, Stellenbosch, Cape Point to Elgin and the Hemel-en-Aarde Valley.
Vinification The white wine was made from 54% chenin blanc, 14% roussanne, 11% semillon, 4% viognier, 4% sauvignon, 3% muscat and 3% alvarinho. The red wine is based on 56% syrah, 15% mourvedre, 9% cinsault, 6% grenache, 5% tempranillo and 9% red blend.
Oak aging Yes
Ageing potential 10 years and more after harvest
Alcohol percentage 13.5%
Closure Natural cork
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